Gram Flour Bread

Ingredients
100g wholemeal flour
75g gram flour
1/2 teaspoon salt
1 small onion
150ml water
2 teaspoons ghee or butter

Method
1. Mix the wholemeal and gram flours together with the salt.
2. Chop the onion very finely and blend with the flour mixture.
3. Add the water and mix to form a soft dough - cover and set aside for about 15 minutes, then knead for 5-7 minutes.
4. Divide the dough into 8 equal portions - roll each of these out to about 7 inches on a lightly flour surface.
5. Place the dough portions individually into a frying pan and cook over a medium heat - turning 3 times and lightly greasing each side with ghee each time - serve hot.

Status
Untried - could add fresh coriander / green chillies finely chopped to the mix as well.