Cake and Other Stuff

Meat Dishes

Beef Casserole
Beef and Chorizo Burgers
Cajun Spicy Chicken
Cauliflower Rice
Chicken Fricassee Forestier
Chicken Satay
Ikea Swedish Meatballs
Meatballs in Spicy-Sweet Sauce
Middle Eastern Meatballs with Aubergine and Tomato
Moussaka
Pastitsio
Pork and Apple Burgers
Sicilian Spaghetti
Sweet Maple Chicken
Sweet Onions with Lentil Stew
Venison and Red Pepper Stew
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About this Blog

Something to keep track of those recipes I write down and then can't find again - oh and to clear the shelves of unlooked at recipe books!

So here are the recipes for Cake and 'Other Stuff' I've baked, roasted, fried, etc. - or want to bake, roast, fry, etc. but haven't quite got round to making yet - and whether it worked or not!

Recipes

  • Biscuits
  • Breads
  • Cake
  • Fish Dishes
  • Meat Dishes
  • Puddings
  • Savoury Snacks
  • Soup
  • Vegetarian Mains
  • Vegetarian Sides and Sauces
  • Drinks
  • Indian
  • Salads

Conversion Charts

Dried to Canned Beans
115 g (4 oz) dried beans =
425 g can of beans (300 g drained)

Oven Temperatures
110 C = 225 F = GM 1/4
130 C = 250 F = GM 1/2
140 C = 275 F = GM 1
150 C = 300 F = GM 2
170 C = 325 F = GM 3
180 C = 350 F = GM 4
190 C = 375 F = GM 5
200 C = 400 F = GM 6
220 C = 425 F = GM 7
230 C = 450 F = GM 8

Cup Converstions
1 cup Flour 5oz / 150g
1 cup White Sugar 8oz / 225g
1 cup Brown Sugar 6oz / 175g
1 cup Icing Sugar 4oz / 110g
1 cup Butter 8oz / 225g
1 stick Butter 4oz / 110g
1 cup Dried Fruit 7oz / 200g
1 cup Golden Syrup 12oz / 350g
1 cup dry Rice 7oz / 200g
1 cup grated Cheese 4oz / 110g

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Sarah
Book-addict – need more shelf space! Potterer – where did the last 3 hours go? Walker – is there something nice I could be reading instead? Gardener – on a nice day. Bird-feeder watcher – is our Robin too fat?
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