Cheese Sables

Ingredients
150g plain flour
150g mature cheese, grated
150g butter, cut into small pieces
1 egg yolk
sesame seeds for sprinkling

Method
1. Mix the flour and cheese together, then add the butter and mix using fingers until combined.
2. Stir in the egg yolk and mix to form a dough - wrap in cling film and leave to chill in the fridge for about 30 minutes.
3. On a lightly floured surface, roll out the cheese dough thinly and cut into 6 cm rounds - re-rolling the trimmings to make c. 35 rounds.
4. Place the rounds on lightly greased baking trays, sprinkle the tops with sesame seeds, and cook at 200C for 20 minutes until the sables are lightly golden.
5. Transfer to a wire rack and cool slightly before serving.

Status
Untried