Cheese and Chive Bread

Ingredients
225g self-raising flour
1 teaspoon salt
1 teaspoon mustard powder
100g mature cheese, grated
2 tablespoons chopped fresh chives
1 egg, beaten
25g butter, melted
150ml milk

Method
1. Grease a 9 inch square cake tin and line the base with baking parchment.
2. Mix flour, salt and mustard powder - reserve 3 tablespoons of the grated cheese, and mix the rest into the bowl along with the chopped chives - mix well.
3. Add the beaten egg, melted butter and milk, and stir mixture thoroughly - pour into the prepared tin and spread with a knife - sprinkle over the reserved grated cheese.
4. Bake in a preheated oven at 190C for 30 minutes - leave cool slightly in the tin, then turn out on a wire rack to cool further - cut into triangles to serve.

Status
Untried.