Caramel Apple Wedges with Sesame Seeds

Ingredients
115g plain flour
1 egg
125ml water
4 crisp desert apples
2.5 tablespoons sesame seeds
250g caster sugar
2 tablespoons butter

Method
1. Place flour, egg and water in a bowl and whisk until they form a thick batter.
2. Cut each apple into 8 wedges - drop into the batter and stir in the sesame seeds.
3. Put the sugar and butter in a heavy-based pan and heat, stirring, until the sugar dissolves - continue until the syrup begins to turn golden - remove from heat but keep warm
4. Heat oil for frying in a walk to 180C - carefully fry the apple pieces for 2-3 minutes until golden brown and crisp - remove with a perforated spoon and quickly dip into the sugar syrup mixture, then briefly into iced water - drain on non-stick paper and serve immediately.

Status
Untried