Ingredients
50g ground almonds
15g plain flour
pinch of salt
100g caster sugar
2 large eggs
3 large egg yolks
250ml double cream
300g fresh cherries, washed and pitted
Method
1. Put the ground almonds, flour, salt and sugar into a large bowl and mix well - add the beaten eggs, egg yolks and cream, and whisk to make a smooth batter (this can be prepared in advance and stored in the fridge overnight).
2. Preheat the oven to 190C - generously butter 4-6 shallow ovenproof dishes, and dust the sides and base with icing sugar.
3. Divide the stoned cherries among the prepared dishes - stir the batter, then pour over the cherries - bake in the oven for 20-30 minutes until golden brown and risen, and set in the middle.
4. Stand for 5-10 minutes, adding a dusting of icing sugar before serving.
Status
Untried but sounds yummy.
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