Courgette and Thyme Fritters

Ingredients
100g self-raising flour
2 eggs, beaten
50ml milk
300g courgette
2 tablespoons fresh thyme
1 tablespoon oil
salt and pepper

Method
1. Mix the flour, eggs and milk to form a thick batter.
2. Grate the courgettes over a sheet of kitchen paper placed in a bowl to absorb some of the juices.
3. Add the courgettes, thyme, salt and pepper to the batter and mix thoroughly.
4. Heat the oil in a large frying -pan - spoon the mixture into the hot oil and cook in batches for 3-4 minute on each side.
5. Remove fritters from pan and drain thoroughly.

Status
Untried.