Potato Curry

Ingredients
600g Potatoes (small)
20g Onions, chopped
2 teaspoon Cumin seeds
1/2 teaspoon Turmeric
1 teaspoon Chilli powder
2 teaspoons Cumin
1/2 teaspoon Clove powder
2 tablespoons Cashewnut paste
Cinnamon, pinch of
Salt to taste
400g Plain yoghurt

Method
1. Saute onions onions until brown - remove from pan
2. Saute cumin seeds until they crackle, add turmeric, chilli and cumin powder and 125ml water
3. Mix in all other ingredients and cook for 5 minutes, then add peeled potatoes, cover and cook for 30-35 minutes

Status
Looks tasty - not tried yet.