Ingredients
200g Lentils / Chana daal
1 tablespoon Coriander seed
1 tablespoon Peppercorns
2 teaspoons Ginger, chopped
1 tablespoon Coriander, chopped
1 Chilli, chopped
1 teaspoon Chilli powder
1 teaspoon Garam masala
Salt to taste
Method
1. Soak lentils for 1/2 hour in warm water - drain and blend with coriander seeds and peppercorns to make a coarsely ground thick paste
2. Add remaining ingredients to paste, mix thoroughly, and leave for 30 minutes
3. Moisten hands and shape into 10cm flat patties - fry in hot oil for 2-3 minutes on both sides - drain and cool
4. Slice into 4 strips, and re-fry until golden brown - drain and serve
Status
Again - looks really tasty!
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