Cottage Cheese Cutlets

Ingredients
500g Cottage cheese
1/2 teaspoon Cardamom powder
2 teaspoon Garam masala
1 teaspoon Chilli flakes
2 teaspoons Coriander, chopped
1/2 teaspoon Mace powder
100g Onions, finely chopped
1 teaspoon White pepper
1 teaspoon Chilli powder
400g Plain yoghurt
4 tablespoons Cornflour / Gram flour

Method
1. Combine all ingredients, add gram flour / cornflour last and mix for 2 minutes
2. Divide mixture into 20 equal portions and form into a 4 cm round patty - cool patties in the fridge for 20 minutes
3. Shallow fry until golden crisp (option to coat with egg white and sesame seeds (100g) before frying)

Status
Also untried - looks good . . .