Ingredients
1kg Cottage cheese
1 tablespoon Cornflour
2 teaspoons Garam masala
5 teaspoons Ginger paste
3 Chillies, chopped
1 tablespoon Lemon juice
150g Onion, grated
1 teaspoon Chilli powder
1 teaspoon White pepper
Salt for seasoning
Butter for basting
Method
1. Mix all ingredients, adding cornflour at the end - divide into 15 equal balls - skewer each ball and spread mixture along the length of the skewer with a wet hand (making each kabab 8-10cm long
2. Roast in a pre-heated over 150-175C for 5-6 minutes - baste with melted butter - roast for another 2 minutes
Status
Another interesting looking indian snack - could add more chillis from extra heat
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