Ingredients
425g can chickpeas (300g drained weight)
1 onion, chopped
3 rashers smoked bacon
1 garlic clove, crushed
1/2 red pepper, chopped
1/4 teaspoon dried chilli flakes
1/4 teaspoon dried oregano
150g chopped tomatoes (skinned)
1 tablespoon tomato puree
3 tablespoons water
1 tablespoon chopped coriander
black pepper
Method
1. Fry bacon, onion, pepper and garlic until soft
2. Add rest of ingredients, bring to the boil and simmer for 10 minutes
Status
Tasty looking Mexican side dish - must try!
No comments:
Post a Comment