Apple Upside Down Cake

Ingredients - apple base

4 Apples, cut into eighths

Dried apple rings or crisps

50g Butter (unsalted)

1 tablespoon Sugar

1/2 teaspoon Cinnamon

Ingredients - cake

100g Butter

100g Sugar

125g Self-raising flour

2 Eggs, beaten

75g Pecan nuts, chopped

100g Wensleydale cheese

1 teaspoon Cinnamon

Method - apple base

1. Melt butter in a pan and dissolve in sugar - turn down to a gentle heat and add apples - cook until golden brown and caramelised on both sides

2. Sprinkle over the cinnamon and remove from heat

Method - cake

1. Cream together butter and sugar - sift in flour and cinnamon and stir in beaten egg - add pecan nuts and cheese

2. Grease a 20cm spring form cake tin and line with baking parchment - tip caramelised apple into base of tine and add a lay of dried apple rings / crisps - carefully pour the cake mixture over the top.

3. Bake in a preheated oven at 180C for 30 minutes, or until cooked through.

Status

Another tv chef offering - worth a try!