Ingredients
175g Butter / margarine
175g Sugar
150ml Greek yoghurt
3 Eggs
1 teaspoon Almond essence
1 teaspoon Baking powder
200g Ground almonds
100g Plain flour
75g Glace cherries, chopped
Method
1. Cream butter and sugar until light and fluffy - gradually add eggs, yoghurt, almond essence and baking powder.
2. Fold in ground almonds, plain flour, and chopped cherries.
3. Pour mixture into a greased 20cm baking tin, and bake in a preheated oven at 160C for an hour (or until done).
Status
Made today - was looking for a recipe to use up some ground almonds I'd had knocking around for a while - the cherries were my addition to the recipe - turned out nice!
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