Red Onion and Sweet Potato Rosti

Ingredients
2 red onions
1 garlic clove
750g sweet potatoes
1 egg
15g melted butter

Method
1.  Finely slice the red onion and fry in a little olive oil, with a crushed garlic clove, for 5 minutes or until softened - tip into a bowl and allow to cool.
2.  Peel and grate the sweet potatoes, wrap in a clean cloth, and squeeze out excess liquid.
3.  Mix with the onions, the beaten egg, melted butter and seasoning.
4.  Shape the mixture into neat cakes, and cook in a little oil / butter over a medium-low heat for 5-6 minutes until the underside is golden brown - then flip and cook on the other side for 2-3 minutes until crisp.
5.  Drain on kitchen paper, and keep warm while cooking the remaining mixture.

Status
Not tried yet.