Pea and Roasted Garlic Soup

Ingredients
4 garlic cloves
2 onions
50g butter
1tbsp olive oil
1kg frozen peas
1ltr vegetable stock
Salt and pepper

Method
1. Wrap garlic in foil and roast for 40 minutes until soft.
2.  Chop onions, and fry in butter / oil until soft - add the frozen peas and coat in butter / oil.
3.  Add the stock and bring to the boil - reduce heat and simmer for 5 minutes.
4.  Remove the garlic from the oven, and leave to cool for 5 minutes - squeeze the soft garlic into the pea soup and puree roughly - season to taste.
5.  Serve with a dollop of creme fraiche and chopped chives.

Status
Not tried yet.