4oz flour
1 pint milk
1oz melted butter
3 eggs, beaten
Stewed or tinned fruit
Method
1. Preheat oven to 180°C - grease a shallow ovenproof dish, and spread fruit over the base.
2. Sieve the flour into a bowl, add a little of the milk to moisten then stir in the melted butter and eggs, and gradually add the rest of the milk
3. Pour the batter mixture over the fruit and bake for about 50 minutes, until a knife inserted in the centre comes out clean.
4. Serve warm with cream or ice cream.
Status
Not tried yet, but looks interesting.
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