Ingredients
100g frozen peas
500g potatoes
6 spring onions
25g butter
3tsp English mustard
3tbsp parsley, finely chopped
1tbsp plain flour
1 large egg yolk
400g tinned tuna, drained weight
Salt and pepper
Method
1. Peel, chop and boil potatoes in a large saucepan for 20 minutes until soft, then drain and mash - transfer to a large mixing bowl.
2. Chop the spring onion and fry in the butter for 1 minute until soft - add to the potatoes, with the mustard, parsley, flour and blanched peas - mix together with egg yolk and tuna - season to taste.
3. Shape mixture into 8 rounds and dust with flour.
4. Fry slowly for 5 minutes on each side until lightly brown in colour.
Status
Not tried yet.
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