Pastitsio

Ingredients
1tbsp oil
450g minced lamb
1 onion
2 garlic cloves
2tbsp tomato puree
2tbsp plain flour
300ml lamb stock
2 large tomatoes
115g pasta shapes
450g Greek-style yoghurt
2 eggs
Salt and pepper

Method
1. Preheat oven to 190°C - heat the oil and fry the lamb for 5 minutes - add the chopped onion and crushed garlic, and fry for a further 5 minutes.
2.  Stir the tomato puree and flour into the mixture and continue to cook for 1 minute.
3.  Stir in the stock and season to taste - bring to the boil and cook for 20 minutes.
4.  Slice the tomatoes - place the meat mixture in an ovenproof dish and arrange the tomatoes on top.
5.  Cook the pasta shapes for 8-10 minutes in salted water, until tender but still firm to the bite - drain well.
6.  Mix together the pasta, yoghurt and eggs - spoon on top of the tomatoes and cook in the oven for 1 hour.

Status
Not tried yet.