Ingredients
175g fresh spinach
100g wholewheat flour
Salt and pepper
150ml milk
150ml water
1 egg beaten
Method
1. Cook spinach for 5 minutes until tender - drain well and chop finely
2. Make a pancake batter from other ingredients and add spinach.
3. Cook pancakes - serve with a savoury filling
Status
Not tried yet - might try with canned spinach.
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