Potato Fritters

Ingredients
55g wholemeal flour
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1/2 teaspoon chilli powder
1/2 teaspoon turmeric
1/4 teaspoon salt
1 egg
3 tablespoons milk
350g potatoes, peeled
1-2 garlic cloves, crushed
4 spring onions, chopped
55g sweetcorn

Method
1. Mix flour, spices and salt - add egg and milk to form a fairly thick batter - stir in the garlic, spring onion and sweetcorn
2. Coarsely grate the potatoes, rinse well, drain and squeeze dry - stir into the batter mix
3. Shallow-fry a few tablespoons of the mix at a time, until golden brown and cook through - drain and serve

Status
Love potatoes - this looks tasty!