Ingredients
Shortcrust pastry
100g unsalted butter
600g onions, thinly sliced
2 eggs
100ml double cream
100g grated Gruyere cheese
100g coarsely grated Parmesan
Salt and pepper
Method
1. Blind bake a 20cm pastry case
2. Fry onions in butter for 30 minutes until well-browned and caramelised
3. Preheat oven to 190C / 375F
4. Beat eggs, stir in cream and season to taste - add gruyere cheese and mix well - stir in cooked onions
5. Pour egg and onion mixture into the pastry case - sprinkle with parmesan - bake in preheated oven for 15-20 minutes until filling has set and is beginning to brown - rest for 10 minutes before serving - can be served cold
Status
A rich recipe - looks yummy though!
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