Ingredients
30ml olive oil or butter
2 onions, chopped
350g mushrooms, chopped
225g ground almonds
1/2 bunch parsley, stalks removed
salt and pepper
Method
1. Saute the onions in the oil or butter until golden.
2. Add the mushrooms and continue frying until the juices start to run - season well with salt and pepper.
3. Put the fried onion and mushrooms in a blender with the juices - add the ground almonds and parsley and process until the desired consistency is achieved (smooth or slightly rough) - taste for seasoning.
4. Allow to cool - serves 4.
Status
Untried
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