Ingredients
450g cooking apples
75g wholemeal bread
115g cottage cheese
3 tablespoons light muscavado sugar
200ml semi-skimmed milk
1 teaspoon demerara sugar
Method
1. Preheat oven to 220C - peel and core apples, and chop into even sized pieces about 1cm across
2. Trim crusts from bread, then cut into 1cm dice.
3. Toss together the apples, bread, cottage cheese and muscavado sugar.
4. Stir in the milk, then tip the mixture into a wide ovenproof dish - sprinkle with demerara sugar.
5. Bake the puddign for 30-35 minutes or until golden brown and bubbling - serve hot.
Status
Untried - serves 4 (173Kcals per portion).
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