Ingredients
4 baking potatoes
garlic butter
Method
1. Preheat oven to 200C - slice each potato at about 5mm intervals, cutting not quite to the base so they retain their shape.
2. Spread garlic butter between each slice (alternatively cut the garlic into slivers and slip between slices).
3. Back in preheated oven for around an hour until cooked.
Status
Untried - have made in microwave but without the garlic butter - roasting in the oven should make for a crispier potato.
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