Ingredients
Cauliflower florets
Red onion sliced
Cornflour
Veg oil
Method
1. Break the cauliflower into bite-sized florets, rinse and dry, and coat with cornflour.
2. Deep-fry for 1-2 minutes or shallow fry for 5-8 minutes until browned.
3. Set aside, and fry off the sliced red onion.
4. Add in the pre-cooked cauliflower, and coat with firecracker sauce, stirring until warmed through.
Status
Made a couple of times - sweet but tasty!
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