Firecracker Sauce

Ingredients
50ml Yakitori sauce
50ml Oyster sauce
100ml Sriracha sauce
2 tbsp Fish sauce
50ml Vegetable oil
2 tbsp Dried chilli flakes
6 tbsp Runny honey
3 tbsp Sweet chilli sauce

Method
1. Combine all ingredients in a small saucepan over a medium-low heat, bring to the boil and then reduce the heat to a simmer.
2. Cook for about 15–20 minutes until the sauce thickens to a syrup-like consistency. Add more chilli flakes to taste.
3. Serve instantly or transfer to an airtight jar and keep in the fridge for up to 3 weeks.

Status
Made - very nice - see 'Bang Bang Cauliflower'.