Carrot Cake

Ingredients
200g dark brown sugar
180ml vegetable oil
60g greek yoghurt
3 large eggs
1.5 tsp vanilla extract
125g SR flour
125g wholemeal SR flour
1 tsp bicarbonate of soda
2 tsp cinnamon
1/4 tsp nutmeg
1/2 tsp salt
250g grated carrot
60g chopped pecans
60g raisins

Method
1. Whisk together the sugar, oil, yoghurt, vanilla extract and eggs.
2.  Add the spices and salt, and stir in the grated carrot, pecans and raisins.
3.  Sift together the flour and bicarb - and stir into wet ingredients, being careful not to overmix.
4.  Preheat oven to  160C - divide mixture between two loaf tins - cook for 30-40 mins until a skewer comes out clean.
5. Top with cinnamon icing or cream cheese buttercream.
6.  Eat and enjoy!

Status
Made once - lovely and moist!