Chive and Potato Scones

Ingredients
450g potatoes
115g plain flour, sifted
2 tablespoons olive oil
2 tablespoons snipped chives
salt and pepper

Method
1. Peel, chop and cook the potatoes in a saucepan of boiling salted water for 20 minutes - drain throughly then mash.
2. Add the flour olive oil and chives, with a little salt and pepper, to the hot mashed potato - mix to a soft dough.
3. Roll out the dough on a well-floured surface to a thickness of 5mm - stamp out 5cm rounds.
4. Cook in batches on a preheated hot griddle or frying pan for about 10 minutes until they are golden on both sides - keep heat low - top with butter and serve immediately.

Status
Untried - makes 20 (50Kcals each) - could add some grated cheese, but that would up the calorie count!