Thursday, 18 August 2011

Shortbread

Ingredients
130g unsalted butter
60g caster sugar
130g plain flour
60g rice flour
Pinch of salt


Method
1.  Cream together butter and caster sugar
2.  Add plain flour, rice flour and pinch of salt
3.  Smooth together and put into pan (mark / cut into pieces)
4.  Bake in oven at 170C for 30-35 mins
5.  Sprinkle with caster sugar and eat!

Status
Untried - saw this one on a TV cookery programme - looked nice!

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