Sourdough Pizza Crust

Ingredients

224g active sourdough starter 

200ml water

420g strong white flour (280g + 140g)

1.5 tsp salt

2 tbsp olive oil

Method

1. Combine the starter, 280g flour, and water - let stand for 60 minutes.

2. Add the salt, olive oil, ad remaining flour to form a sticky flour - knead for 5 minutes to form a smooth ball of dough.

3. Cover and set aside - fold and turn at intervals - until firm and doubled in size - at this point the dough can be frozen, or refrigerated overnight.

4. Preheat oven to 200-220C - shape the dough into two pizza discs and pre-bake.  Cover with toppings and return to the oven for 10 minutes until done.

Status

Comes out well - best pre-baked or can be a bit soggy.