Savoury Breakfast Muffins

Ingredients
100g bacon, finely chopped
125g plain flour
125g wholemeal flour
2 tsp baking powder
1/2 tsp bicarbonate of soda
75g mature cheddar cheese
80g butter, melted
2 large eggs
200ml semi-skimmed milk
100g cherry tomatoes, roughly chopped
Handful fresh chives, finely chopped

Method
1. Preheat oven to 190C (170Cfan).
2. Line 9 holes of a 12 hole muffin tray with paper cases.
3. Fry of the bacon until golden, remove from heat and set aside.
4. In a large bowl combine the flours, baking powder and bicarb, and season.
5. Grate the mature cheddar, beat together with cooled melted butter, eggs and milk.
6. Add to the dry ingredients, and stir in the bacon, tomatoes and chives - combine well.
7. Divide the mixture between the muffin cases and back for 25-30 minutes until risen and golden.

Status
Made in three 1lb greased loaf tins - very tasty - split and served with butter.