Saag Paneer

Ingredients
1 tsp turmeric
1/2 tsp cayenne
1 tsp salt
3 tbsp oil
200g paneer
300g frozen chopped spinach
1 medium onion, finely chopped
3 garlic cloves, crushed
3/4 tbsp minced ginger
2 tsp coriander
1 tsp cumin
1/2 tsp garam masala
1/2 tsp chilli
4 tbsp greek yoghurt

Method
1. Combine turmeric, cayenne, salt and oil - dice the paneer and marinate in the mix.
2. Thaw and puree the spinach.
3. Fry the paneer until browned on all sides - put to one side.
4. In the same pan, fry the onion, garlic and ginger in oil / butter for c. 15 minutes until toffee coloured - add water to prevent burning if necessary.
5. Add coriander, cumin, garam masala, and chilli and cook for a further 3-5 minutes, add more water if necessary.
6. Add the spinach puree, season and add a little water - cook for another 5 minutes.
7. Add the paneer and heat through - remove from heat to stir through the greek yoghurt and gently reheat.

Status
Very nice!