'Cheese' Curry

Ingredients
1 large onion
2 tbsp oil / butter
1-2 garlic cloves, crushed
1 tsp grated fresh ginger
1 tsp cumin
2 tsp coriander
1 tsp turmeric
225g can tomatoes
275ml water
225g frozen peas
225g paneer (or use Lancashire / white Cheshire)
salt and pepper

Method
1. Chop the onion and fry over a low heat in the oil / butter for 10 minutes until tender but not browned - add the garlic, ginger and spices for the last couple of minutes.
2. Add the tomatoes, mix thoroughly, then add the water - bring to the boil then simmer for about 20 minutes.
3. Add the peas and cook for a further 3-4 minutes.
5. Dice the cheese and stir into the curry until warmed through - if English cheese don't leave too long as it may melt.

Status
Untried as yet.