Paneer Koftas

Ingredients
225g paneer, grated
3 medium potatoes, peeled, boiled and grated
1/2 tsp black pepper
1/2 tsp red chilli powder
1/2 tsp garam masala
1.5 or 2 tbsp cornflour
1 tbsp milk powder
1/2 tsp salt
3 tbsp nuts / chopped raisins

Method
1.  Mix all ingredients in a bowls, except nuts / raisins
2.  Form into 10 medium sized balls, flatten each ball slightly and place nuts / raisins in the centre, reforming the ball around this centre, sealing the edges carefully.
3.  Shallow fry over a medium heat - fry until golden brown all over - finish in a hot oven.

Status
Made today - very very nice!