Bavarian Apple Torte

Ingredients: Crust
115g butter
40g caster sugar
1/4 tsp vanilla extract
115g plain flour

Ingredients: Cheese mix
200g cream cheese
55g caster sugar
1 egg
1/2 tsp vanilla extract

Ingredients: Apple mix
6 apples, peeled and thinly sliced
40g caster sugar
1/2 tsp cinnamon

Method
1. Preheat oven to 210C
2. Cream butter, sugar, vanilla and flour to form a dough - press mixture into the bottom of a 9 inch flan case - set aside.
3. Blend cream cheese and sugar - beat in egg and vanilla - pour mix over crust.
4. Toss sliced apples in the combined sugar and cinnamon - spread over cheese filling.
5. Bake for 10 minutes - reduce heat to 180C and continue baking for 25 minutes until firm.

Status
Very nice!