Ingredients
75g unsalted butter2 tablespoon caster sugar
75g wholemeal flour
2 teaspoon baking powder1 1/2 teaspoon cinnamon
3 teaspoon ground ginger1 1/2 tablespoon golden syrup
45g stem ginger, chopped
Method1. Preheat oven to 180C.2. Cream butter and sugar.3. Add sifted dry ingredients, mix, and add golden syrup / stem ginger - mix until combined.4. Roll into 16 balls - place on greased or lined baking trays and flatten slightly. 5. Bake for 12-15 minutes until golden brown and cooked through. Cool on tray.
StatusNot tried yet.
No comments:
Post a Comment