Ingredients
Chopped onion, red pepper, courgette, and carrot
Handful cherry tomatoes
2 cloves garlic
1/2 tsp ginger
1/2 tsp cumin
1/2 tsp coriander
1/2 tsp turmeric
1/2 tsp paprika
1/2 tsp sugar
130-150g red lentils
Method
1. Fry off some finely chopped veg and onions - add in garlic, ginger and spices and fry off for a few minutes.
2. Add a handful of cherry tomatoes and the sugar, and fry till softened.
3. Rinse off the lentils and add to the pan - cover with boiling water, bring to the boil and simmer.
4. Season to taste.
