Ingredient
200g sourdough starter discard
28g melted butter
1/4 tsp salt
2 tsp dried herbs
Method
1. Preheat oven to 150C (rayburn on low will do nicely).
1. Preheat oven to 150C (rayburn on low will do nicely).
2. Mix all ingredients throroughly - and spread as a think layer onto two baking sheets.
3. Bake for 10 mins, then score into small rectangles.
4. Bake for another 20-25 mins until golden brown and crisp.
Status
Tried a couple of time - very tasty, need to be careful not to oversalt - cook well in the rayburn. Very nice with 1/2 tsp cumin 1/2 tsp turmeric added in place of the herbs.
