Ingredients
Sauce
3 tbsp Fish sauce
1 tbsp Soy sauce
1/2 tsp Cayenne
3 tbsp Brown sugar
1 tbsp Lime marmalade
Tomato puree (squeeze of)
Worcester sauce (dash of)
Noodles
2 blocks Noodles
2 Chicken breasts / Turkey fillets
1 tsp Cornflour
3 tsp Soy sauce
2 medium Garlic cloves, crushed
1 Red chilli, chopped
4 Spring onions
3 Mushrooms
2 handfuls of Peas
1 Egg
Dry roasted peanuts, crushed
Method
1. Cook noodles (al dente) - allow to cool.
2. Chop the chicken / turkey into thin slices - marinate in the cornflour, soy sauce and chopped chilli.
3. Fry mushrooms and garlic, add the marinated chicken / turkey, and peas - once cooked, make a well and add the egg, scramble the white before breaking the yolk - finally add the peas.
4. Stir in the noodles, and finally the sauce - serve sprinkled with the crushed peanuts.
Status
Very nice!
