Ingredients: Biscuits
110g sugar
110g butter
1 egg yolk
1/2 tsp vanilla extract
225g plain flour
Ingredients: Icing
50g softened butter
110g icing sugar
1/2 tsp vanilla extract
Method
1. Cream butter and sugar with vanilla extract - add egg yolk and plain flour
2. Rest mix (refrigerate overnight if possible - can also freeze at this point)
3. Roll out / cut to size required - refrigerate before baking at 180C for 6-8 minutes
4. Cream icing sugar, vanilla and butter for icing - once the biscuits are cool, sandwich together with icing, and dust with icing sugar
Status
Made once - mix makes a lot of smaller biscuits - very nice!
