Ingredients
3 egg whites
1/2 teaspoon vanilla essence
1/2 teaspoon almond essence
40g icing sugar
200g ground almonds
200g caster sugar
Glace cherries
Method
1. Preheat oven to 180C.
2. Whisk egg whites until frothy - whisk in the vanilla and almond essence and icing sugar.
3. Beat in the almonds and sugar to make a stiff paste.
4. Wet hands and roll paste into 16 balls (c. 33g each) - place on greased or lined baking trays and flatten slightly. Top with half a glace cherry.
5. Back for at least 20 minutes until golden brown and cooked through.
Status
Cooked today - taste yummy (stick to your teeth a bit) undercooked them slightly so have upped the cooking time here.
